This recipe comes from the very first vegetarian blog I ever came to love, 28 Cooks. I have made this recipe more times than I can probably count. It's good, it's quick and best of all, it's super healthy. It's a go-to for me all year round. It's Red Lentil Curry.The basic flavor profile of this recipe is South Indian. It gets its punch from Thai red curry paste and coconut milk. Both of those are available in the average supermarket's "international" food aisle. It takes about 40 minutes all said and done, which makes it an excellent weeknight meal. Also, it reheats beautifully. This recipe is one of the handful of recipes that endeared me to my future mother-in-law, which means that it will be certain to impress even your most accomplished foodies.
Have I tempted you enough? Let's get to the recipe:
